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root
Senior Member

Posts: 330
Registered:
February 2004

Meatball Sandwiches Sat, 02 January 2010 15:16
1 1/2 pounds lean ground beef
1/3 cup Italian seasoned bread crumbs
1/2 small onion, chopped
1 teaspoon salt
1/2 cup shredded mozzarella cheese, divided
1 tablespoon cracked black pepper
1 teaspoon garlic powder
1/2 cup marinara sauce
3 hoagie rolls, split lengthwise

In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Preheat oven to 350 degrees. Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over. Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.

[Updated on: Sat, 02 January 2010 15:18]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

Re: Meatball Sandwiches Wed, 03 March 2010 14:49
Liem really liked it. I wasn't a huge fan.
      
    
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