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All Recipes » Poultry Recipes » Chicken Souvlaki Gyro Style () 2 Vote(s)
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Senior Member

Posts: 330
February 2004

Chicken Souvlaki Gyro Style Wed, 30 June 2010 19:26
Souvlaki Marinade
3/4 cup balsamic vinaigrette salad dressing
3 tablespoons lemon juice
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper

4 skinless, boneless chicken breast halves
4 large pita bread rounds

Tzatziki Sauce
1/2 cup seeded, shredded cucumber
1 teaspoon kosher salt
1 cup plain yogurt
1/4 cup sour cream
1 tablespoon lemon juice
1/2 tablespoon rice vinegar
1 teaspoon olive oil
1 clove garlic, minced
1 tablespoon chopped fresh dill
1/2 teaspoon Greek seasoning
kosher salt to taste
freshly ground black pepper to taste

In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour

Toss the shredded cucumber with 1 teaspoon kosher salt, and allow to sit at least 5 minutes. In a medium bowl, mix the yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze the cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use.

To Freeze: Freeze in freezer safe container. Refrigerate Tzatziki sauce.

To Reheat: Remove chicken from marinade and place on prepared grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips. Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Serve with lettuce, onion, tomato, olives, feta cheese and pepperoncini if desired. Serve tzatziki sauce on side.

[Updated on: Wed, 30 June 2010 19:26]

Senior Member

Posts: 337
February 2004

Re: Chicken Souvlaki Gyro Style Tue, 27 July 2010 18:26
We LOVED this. Our pita bread was a little dry from the fridge so I put it in a casserole dish with some water at the bottom. I suspended the bread above the water with a small oven proof plate so that they would be warmed and steamed. It totally did the trick. The Tzatziki sauce was awesome! Next time I think I add some grilled onions to the pita too. Nummy!
Senior Member

Posts: 213
February 2004

  Re: Chicken Souvlaki Gyro Style Mon, 09 August 2010 09:18
We loved this one, too. Would be really good with some lettuce, onion, & maybe cucumber in the pita, too. Sauce was very good.
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