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All Recipes » Poultry Recipes » Greek Style Garlic Chicken Breast () 1 Vote(s)
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Senior Member

Posts: 330
February 2004

Greek Style Garlic Chicken Breast Wed, 30 June 2010 19:30
4 skinless, boneless chicken breast halves
1 cup extra virgin olive oil
1 lemon, juiced
2 teaspoons crushed garlic
1 teaspoon salt
1 1/2 teaspoons black pepper
1/3 teaspoon paprika

Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.

To Freeze: Freeze in freezer safe container.

To Reheat: Preheat grill for medium heat, and lightly oil grate. Cook chicken on grill until meat is no longer pink and juices run clear.

Senior Member

Posts: 337
February 2004

Re: Greek Style Garlic Chicken Breast Thu, 15 July 2010 19:17
I'm going to refrain on judging this one. It didn't marinate long enough, so it just tasted like chicken. I'd like to try it again, and let it marinate longer.
Senior Member

Posts: 213
February 2004

  Re: Greek Style Garlic Chicken Breast Thu, 22 July 2010 20:06
We BBQ'd this one at Georgette's and all really liked it.
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