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root
Senior Member

Posts: 330
Registered:
February 2004

Beef in Marinade Tue, 06 July 2010 14:13
2 lbs beef
1/3 cup lemon juice
¼ cup worcestershire sauce
2 Tbsp dry mustard
1 cup oil
½ cup red wine vinegar
1/2 cup soy sauce
1 Tbsp black pepper 2 tsp minced garlic

Cut beef into strips for stir fry, or leave whole for steaks on the grill. Combine remaining ingredients in a bowl, and mix well.

To Freeze: Freeze in freezer safe container.

To Reheat: Thaw overnight in the refrigerator. Grill or cook beef as desired. Discard marinade.

[Updated on: Sun, 05 June 2011 22:09]

      
    
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