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Posts: 330
February 2004

Parsley Parmesan Chicken Tue, 06 July 2010 14:19
2 lbs chicken, or 6 pieces
1/4 cup Italian salad dressing
½ cup grated parmesan cheese
1/3 cup dry bread crumbs
2 Tbsp parsley flakes
½ tsp paprika
½ tsp salt
¼ tsp pepper

1. Pour salad dressing into a large bowl. Add the chicken to the dressing, coating well. Cover and chill 4 hours or overnight. Turn chicken in the dressing occasionally. Combine remaining ingredients into a shallow bowl. Roll chicken one piece at a time in the crumbs, then place on a greased cookie sheet

To Freeze: Place cooled baked pieces into a freezer bag. Freeze excess dressing separately.

To Serve: Place chicken onto cookie sheet or 9X13 baking pan. Spoon excess dressing over chicken. Bake at 350 degrees for one hour, or until thickest piece is done. Remove from oven and cool.

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