1. Pour salad dressing into a large bowl. Add the chicken to the dressing, coating well. Cover and chill 4 hours or overnight. Turn chicken in the dressing occasionally. Combine remaining ingredients into a shallow bowl. Roll chicken one piece at a time in the crumbs, then place on a greased cookie sheet
To Freeze: Place cooled baked pieces into a freezer bag. Freeze excess dressing separately.
To Serve: Place chicken onto cookie sheet or 9X13 baking pan. Spoon excess dressing over chicken. Bake at 350 degrees for one hour, or until thickest piece is done. Remove from oven and cool.