F.A.Q. F.A.Q.    Register Register    Login Login    Home Home
Members Members    Search Search
All Recipes » Meatless Recipes » On Occasion Potatoes
Show: Today's Posts 
Email to friend 
  
AuthorThread
root
Senior Member

Posts: 330
Registered:
February 2004

On Occasion Potatoes Tue, 06 July 2010 14:29
1 bag of frozen shredded hashbrowns
2 cups shredded cheddar cheese
6 chopped green onions
1 can of cream of chicken or mushroom soup
1 small container sour cream
¼ tsp salt
½ tsp pepper
1 Tbsp garlic salt
2 Tbsp melted butter

Melt butter, and set aside. Place all remaining ingredients into a large bowl, and mix thoroughly...until it looks marbleized.

To Freeze: Place mixture into oven & freezer safe baking pan. Sprinkle parmesan cheese over the top. Cover, label, and freeze.

To Serve: Thaw completely. Bake at 350 for 45-60 minutes, or until thoroughly heated. *Frozen casserole may be baked for 1 ½ hours at 350. Bake at 350 degrees for one hour, or until thickest piece is done. Remove from oven and cool.

      
    
Previous Thread:Jenn's Bean and Cheese Burritos
Next Thread:Quinoa and Black Beans
Goto Forum:

Current Time: Thu Mar 28 11:16:54 PDT 2024

19 MySQL queries took 0.044975280761719 seconds
Total time taken to generate the page: 0.051876068115234 seconds
.:: Contact :: Home ::.

Powered by: FUDforum 2.1.1
Copyright ©2001,2002 Advanced Internet Designs Inc.