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All Recipes » Poultry Recipes » Chicken Roll Ups () 2 Vote(s)
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Senior Member

Posts: 330
February 2004

Chicken Roll Ups Tue, 10 February 2004 20:24
4 skinless, boneless chicken breasts
4 slices Fletcher's Stak Pak bacon (this is a lower fat real bacon)
1 cup Newman's Own Italian salad dressing
1 (18 ounce) bottle barbecue sauce

At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.

To Freeze: Freeze in freezer safe container in marinade.

To Reheat: Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.

[Updated on: Wed, 24 March 2004 20:38]

Senior Member

Posts: 337
February 2004

  Re: Chicken Roll Ups Wed, 11 February 2004 00:11
4 stars! My only suggestion would be to look for a thick turkey bacon. Turkey bacon tends to be thin and this was very thin. =) We may want to try a low-fat Bernsteins Italian as well...Bernsteins seems to have such a great flavor.

Changed the recipe back to real bacon and Newman's Italian to reflect our new research.

[Updated on: Wed, 24 March 2004 20:40]

Senior Member

Posts: 213
February 2004

  Re: Chicken Roll Ups Thu, 19 February 2004 19:42
One of my favorites!
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