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All Recipes » Poultry Recipes » Filipino BBQ Chicken Skewers () 1 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Filipino BBQ Chicken Skewers Sun, 17 July 2011 14:51
2.5 lbs chicken breast, cut into 1” cubes
6 oz 7-up
1/2 cup soy sauce
1/2 cup white vinegar
1 lemon, juice of
1/3 cup brown sugar
6 cloves garlic, crushed
1 tsp black pepper
crushed red pepper flakes (optional)

Mix all ingredients in a large non-reactive bowl and marinate the meat overnight.

To Freeze: Freeze in freezer safe container.

To Reheat: If using wooden skewers, soak in water at least an hour so they don't burn on the grill. Thread the meat onto skewers and grill. Discard unused marinade.

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Filipino BBQ Chicken Skewers Fri, 09 September 2011 15:18
Really, really liked this one! We let it marinade in the refrigerator overnight before cooking it. Super flavorful, not too sweet. Just right!
      
    
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