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All Recipes » Poultry Recipes » Chicken in Savory Lemon Sauce () 1 Vote(s)
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Senior Member

Posts: 330
February 2004

Chicken in Savory Lemon Sauce Tue, 10 February 2004 20:26
4 skinless, boneless chicken breast halves
1 can cream of chicken soup
1 tbsp water
1/4 c chopped sweet red pepper (optional)
1 tbsp chopped fresh parsley
1 tbsp lemon juice
1/2 tsp paprika

Spray nonstick skillet with vegetable cooking spray. Heat over medium high heat 1 minute. Add chicken; cook 10 minutes until brown; remove.

In same skillet, combine soup, water, pepper, parsley, lemon juice and paprika; heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.

To Freeze: Place in freezer containers and freeze.

To Reheat: Heat in a covered pot until heated from either frozen or defrosted.

Senior Member

Posts: 213
February 2004

  Re: Chicken in Savory Lemon Sauce Wed, 26 July 2006 06:46
The lemon sauce was good, but the chicken itself was pretty bland.
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