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All Recipes » Poultry Recipes » Garlic Lime Chicken () 3 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Garlic Lime Chicken Tue, 10 February 2004 20:39
4 broiler-fryer chicken breast halves, skinned, boned
1/2 cup low sodium soy sauce
1/4 cup fresh lime juice
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dry mustard
1/2 teaspoon coarsely ground pepper

Mix together soy sauce, lime juice, Worcestershire sauce, garlic and mustard. Place chicken in bowl and pour sauce over all. Cover and marinate in refrigerator 30 minutes.

To Freeze: Freeze in zipper bag with marinade.

To Reheat: Defrost. Remove chicken from marinade and sprinkle with pepper. Spray non-stick frypan with butter-flavored cooking spray and heat over medium temperature. Add chicken and cook about 6 minutes on each side or until fork can be inserted in chicken with ease.

[Updated on: Mon, 19 July 2004 22:28]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Garlic Lime Chicken Thu, 19 February 2004 19:49
Really good, but a little salty.
      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
  Re: Garlic Lime Chicken Fri, 04 June 2004 12:44
4 Star. I liked this one also.
      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Garlic Lime Chicken Wed, 18 August 2004 08:53
This was alright. I'd eat it again, but wouldn't get excited about it. It was a bit too salty.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Garlic Lime Chicken Sat, 28 August 2004 08:20
We really like the flavor of this one. This time I rinsed the chicken before putting it on the BBQ and it wasn't too salty.
      
    
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