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All Recipes » Poultry Recipes » Glazed Chicken Drumsticks () 4 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Glazed Chicken Drumsticks Tue, 10 February 2004 20:42
3 lbs chicken drumsticks (skinned for low-fat)
2/3 cup soy sauce
1/2 cup honey
1/3 cup brown sugar
2 Tbsp 5 spice powder
2 Tbsp vegetable oil
2 cloves garlic, crushed

5 Spice Powder
1 tsp cinnamon
1 tsp anise seed (can be replaced with allspice if you don't like anise)
1 tsp fennel seed
1/4 tsp crushed peppercorn
1/4 tsp ground cloves

Mix in a blender on high until finely ground.

Place chicken in a oven/freezer safe shallow dish. Mix remaining ingredients. Pour over chicken. Cover and refrigerate at least 1 hour, turning occasionally.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Heat oven to 375 degrees. Place chicken on rack in aluminum foil lined broiler pan and reserve marinade. Brush chicken with reserved marinade. Bake 30 minutes, brushing occasionally with marinade. Turn chicken and bake 30 minutes longer, brushing occasionally with marinade, until juices run clear.

[Updated on: Sun, 03 October 2004 22:43]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Glazed Chicken Drumsticks Tue, 10 February 2004 23:08
5 stars! You can also use 5 spice powder from the asian grocer, as we discovered. It was actually a much better flavor...less licorice flavored. It saves time and improves flavor.

[Updated on: Tue, 10 February 2004 23:57]

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Glazed Chicken Drumsticks Thu, 19 February 2004 19:46
Really good, especially if you use the 5-spice seasoning so it doesn't take like licorice.
      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
  Re: Glazed Chicken Drumsticks Fri, 04 June 2004 13:00
Liked it a lot. 4 Stars
      
    
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