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All Recipes » Poultry Recipes » Italian Chicken and Pineapple Kabobs () 3 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Italian Chicken and Pineapple Kabobs Tue, 10 February 2004 21:05
Boneless skinless chicken breast
Italian Dressing (Bernstein's)
Chunk Pineapple
Red and yellow peppers
onion

Marinate chicken in Italian dressing for at least 1 hour, preferrably overnight. Cut chicken into 1" cubes and skewer with pineapple (you can add onion, peppers etc if you want as well).

To Freeze: Freeze in freezer safe containers with the italian dressing.

To Reheat: Defrost and grill until cooked through.

[Updated on: Mon, 19 July 2004 22:39]

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Italian Chicken and Pineapple Kabobs Wed, 11 February 2004 00:07
4 stars.
      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Italian Chicken and Pineapple Kabobs Thu, 19 February 2004 19:43
Great for BBQ'ing.
      
Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

   
  Re: Italian Chicken and Pineapple Kabobs Mon, 19 July 2004 21:33
Very good!
      
    
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