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All Recipes » Poultry Recipes » Italian Turkey Loaf () 1 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Italian Turkey Loaf Tue, 10 February 2004 21:22
1 lb Ground Turkey
1/4 c shredded mozzerella
3 Tbls parsley
1 1/4 tsp minced garlic
2 Tbls tomato paste
1 1/4 tsp Oregano
1 tsp salt
1/2 tsp pepper

Combine ingredients and shape into loaf. Bake 30 mins at 350 degrees

To Freeze: Freeze in freezer safe container.

To Reheat: Bake for 30+ minutes at 350 degrees or until loaf is cooked through.

      
tessar
Senior Member

Posts: 213
Registered:
February 2004

  Re: Italian Turkey Loaf Mon, 01 December 2008 11:05
We didn't care for this one, too salty and the flavor was a bit too much.
      
    
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