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All Recipes » Poultry Recipes » Lemon Chicken, (The Best) () 4 Vote(s)
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Senior Member

Posts: 330
February 2004

Lemon Chicken, (The Best) Tue, 10 February 2004 21:28
4 Chicken breasts
1/3 c all purpose flour
1/2 tsp salt
4 tsp vegetable oil, divided
1 c chicken broth
1 Tbsp fresh lemon juice
2 tsp sugar
2 tsp corn starch
1 Tbsp butter

Place chicken breasts between tow pieces of plastic wrap, and pound with a small frying pan or meat pounder until evenly thin. Cut each breast into four pieces. Combine flour and salt in a shallow bowl, and dredge chicken in mixture. Heat 2 tsp oil in a large non-stick skillet over medium high heat. Add half of the chicken and cook 2 minutes; then turn and cook 2 mins more. Transfer to plate. Add remaining oil to skillet; cook remaining chicken and transfer to plate.

Increase heat to high; stir in broth, lemon juice, and sugar, and bring to a boil. Disolve cornstarch in 1 Tbsp water, whisk into boiling broth and boil one minute longer. Whisk in butter and pour sauce over chicken.

To Freeze: Freeze in freezer safe container.

To Reheat: Reheat in a pot or frying pan until chicken is cooked through and meal is hot.

[Updated on: Mon, 07 June 2004 21:15]

Senior Member

Posts: 337
February 2004

  Re: Lemon Chicken, (The Best) Wed, 11 February 2004 00:06
5 stars!
Senior Member

Posts: 213
February 2004

  Re: Lemon Chicken, (The Best) Thu, 19 February 2004 19:44
These taste like chicken nuggets, really yummy!
Junior Member

Posts: 13
February 2004

  Re: Lemon Chicken, (The Best) Thu, 24 June 2004 19:55
Very good, tasty, but mellow. Good leftovers, too.

Posts: 52
Location: Snohomish, WA
February 2004

  Re: Lemon Chicken, (The Best) Mon, 19 July 2004 21:30
Was very good!
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