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root
Senior Member

Posts: 330
Registered:
February 2004

Margarita Chicken Tue, 10 February 2004 21:31
1/2 teaspoon lime zest
1/4 cup lime juice
2 tablespoons gold tequila
2 tablespoons honey
1 tablespoon vegetable oil
2 teaspoons cornstarch
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
4 (10 inch) flour tortillas, warmed
1 tomato, cut into 8 wedges
1 avocado - pitted, peeled, and cubed
1 lime, cut into 8 wedges

Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.

Broil chicken breasts for 6 to 10 minutes, or until cooked through. Baste with prepared sauce for last 5 minutes of cooking time.

To Freeze: Freeze in freezer safe container.

To Reheat: Reheat in a covered pot until chicken is cooked through. To serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.

      
Jenn
Senior Member

Posts: 337
Registered:
February 2004

  Re: Margarita Chicken Wed, 04 February 2009 20:03
I like the flavor of the sauce it makes, but I am not a big fan of just plain chicken breast...which is really what you have here. Even with the sauce it wasn't enough to excite our taste buds. It didn't do it for us.
      
    
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