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root
Senior Member

Posts: 330
Registered:
February 2004

Mother's Souvlakia Tue, 10 February 2004 21:37
Marinade
1/2 c thinly sliced onion
2 Tbsp olive oil
1-1/2 tsp fresh lemon juice
1-1/2 tsp finely chopped fresh parsley
1/4 tsp dried oregano
1 bay leaf
1 lb skinless, boneless chicken, cut to bite sized pieces

Skewers
1/2 red onion, cut into 8 1" pieces
1/2 large green bell pepper, cut into 8 1" pieces
8 button mushrooms
8 large cherry tomatoes
1/4 tsp salt
1/4 tsp black pepper

To prepare marinade, combine first 6 ingredients in large zip-top plastic bag; add chicken. Seal and marniate in fridge 3 hours; turn occasionally.

Remove chicken from bag, discard marinade. Thread 4 chicken pieces, red onion and bell pepper alternately. Sprinkle with salt and pepper.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Rub grill with cut potato to prevent sticking. Grill 12 minutes or until chicken is done, turning once.

      
    
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