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root
Senior Member

Posts: 330
Registered:
February 2004

Chicken and Red Wine Sauce

Mon, 27 June 2005 23:29

1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
1 teaspoon salt and pepper to taste

Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Cover, and simmer about 15 to 20 minutes or until chicken is cooked through; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

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Chicken and Red Wine Sauce root Mon, 27 June 2005 23:29
Re: Chicken and Red Wine Sauce Jenn Fri, 12 June 2009 15:40

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