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root Senior Member Posts: 330 Registered: February 2004	Pesto Chicken Tue, 10 February 2004 22:12 4 Chicken breasts 3 Tbsp pesto, divided 1 garlic clove 1/2 tsp salt 1/4 tsp pepper 2 potatoes, diced and cooked 2 plum tomatoes, diced In a large bowl, combine chicken, 2 Tbsp pesto, 1 minced garlic clove, salt and pepper. Place each breast of chicken on a square of aluminum foil. In a bowl, combine potatoes, tomatoes and 1 Tbsp pesto sauce. Divide vegetable mixture among foil squares, seal. To Freeze: Freeze in freezer safe container. To Reheat: Heat oven to 400 degrees. From defrosted, bake 25 minutes or until chicken is done. From Frozen, bake 75 minutes or until chicken is done. [Report message to a moderator]

Subject	Poster	Date
Pesto Chicken	root	Tue, 10 February 2004 22:12
Re: Pesto Chicken	tessar	Wed, 06 December 2006 19:36
Re: Pesto Chicken	Jenn	Wed, 13 December 2006 19:17

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