Freezer-ready Recipes: Poultry Recipes => Sweet and Sour Chicken

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root
Senior Member

Posts: 330
Registered:
February 2004

Sweet and Sour Chicken

Tue, 10 February 2004 22:44

Sauce 1 1/3 cup Ketchup 1 1/3 cup vinegar 2 cup sugar 3 tsp salt 2 cup water 4 tbsp cornstarch Marinade 4-6 chicken breasts cubed 2 tbsp cooking wine 2 tbsp soy sauce 2 tsp salt 1 tsp pepper 3 tbsp cornstarch Veggies 1 tbsp garlic Sliced red peppers Sliced onion Sliced carrots Sliced celery Minced green onion 1 can pineapple
Marinade chicken for five to ten minutes. Heat oil and cook the chicken until 70% done. Add vegetables and sauce and remove from heat. Serves four. To Freeze: Freeze in freezer safe container. To Reheat: Simmer in covered pot until chicken is completely cooked and veggies are tender. The sauce should thicken with cooking.

[Updated on: Thu, 16 September 2004 22:29]

Subject Poster Date

Sweet and Sour Chicken root Tue, 10 February 2004 22:44
Re: Sweet and Sour Chicken tessar Tue, 14 September 2004 09:49
Re: Sweet and Sour Chicken Jenn Thu, 23 September 2004 19:19

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