Cook pasta according to package directoins. Drain pasta; rinse with cold water. Drain again. In a large skillet cook groundmeat, onion, green pepper and garlic until meat is brown.
Drain fat.
In a medium bowl combine egg, bread crumbs, cinnamon, allspice and pepper. Add teh meat mixture and 1/4 cup of the sauce; mix well.
Spoon about 2 Tbsp of the meat mixture into each macaroni shell. Arrange the filled shells in a freezer/oven safe baking dish. Pour the remaining sauce over the filled shells.
To Freeze: Cover freezer/oven safe dish with foil.
To Reheat: Bake at 375 degrees from defrosted, for 25-30 minutes or until heated through. From frozen, bake for 60 minutes or until heated through.
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Wed, 11 February 2004 22:03
Beef Stuffed Pasta Shells
Re: Beef Stuffed Pasta Shells