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root
Senior Member

Posts: 330
Registered:
February 2004

Barbecued Pork Loin

Wed, 11 February 2004 22:31

1/2 c strong brewed coffee
2 Tbsp cider vinegar
1 Tbsp spicy brown mustard
1 Tbsp dark molasses
2 lb pork loin, trimmed
1/4 c finely ground coffee
2 Tbsp sugar
2 Tbsp paprika
2 Tbsp coarsly ground pepper
1-1/2 tsp sea or kosher salt
1/4 c barbecue sauce
1 Tbsp cider vinegar

Combine first 4 ingredients in a large zip-top plastic bag; add pork. Seal and marinate in refrigeator 2 to 12 hours, turning bag occasionally. Remove pork from bag; discard marinade.

Combine ground coffee adn next 4 ingredients (ground coffee through salt); rub over pork. Let stand at room temp for 15 minutes.

Combine 1/4 c barbecue sauce and 1 Tbsp cider vinegar.

Package up pork and barbecue sauce for freezing.

To Freeze: Freeze in freezer safe containers.

To Reheat: Defrost. Heat one side of grill to high heat and the other to medium. Rub grill w/ cut potato to prevent sticking. Grill pork over high heat for 3 mins, turning pork on all sides. Next, place pork over medium heat; grill 15 mins turning pork occasionally. Baste with 3 TBSP of BBQ sauce mixture. Grill 5 more minutes or until thermometer says 160. Place pork on platter, brush w/ remaining BBQ mixture, cover w/ foil; let stand 5 mins.

[Updated on: Fri, 05 March 2004 20:37]

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Barbecued Pork Loin root Wed, 11 February 2004 22:31
Re: Barbecued Pork Loin Chris Fri, 04 June 2004 12:49
Re: Barbecued Pork Loin Jenn Fri, 04 June 2004 13:14

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