Freezer-ready Recipes: Pork Recipes => Bombay Pork Skillet

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root
Senior Member

Posts: 330
Registered:
February 2004

Re: Bombay Pork Skillet	Mon, 27 June 2005 22:34

Mace is the outside skin that is peeled off of nutmeg before it's ground up. I'm not sure how the taste differs, but I know it's commonly used in sauces in the caribbean. You should be able to find it at your local grocer, but if you can't, try a specialty store. [Report message to a moderator]

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Bombay Pork Skillet root Wed, 11 February 2004 22:35
Re: Bombay Pork Skillet Sun, 05 June 2005 11:17
Re: Bombay Pork Skillet root Mon, 27 June 2005 22:34

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