F.A.Q.    Register    Login    Home Members    Search

All Recipes » Pork Recipes » Glazed Pork Chops () 1 Vote(s) Show: Today's Posts  Email to friend

Author	Thread
root Senior Member Posts: 330 Registered: February 2004	Glazed Pork Chops Wed, 11 February 2004 22:39 2 tablespoons brown sugar 3 tablespoons prepared mustard 4 pork chops 1 tablespoon fresh lemon juice In a small bowl, combine the brown sugar and mustard. Mix together well. Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish. To Freeze: Freeze in oven-ready baking dish. To Reheat: Bake at 325 degree oven for 20 mins from defrost, or 60 mins from frozen or until done. [Report message to a moderator]

Subject	Poster	Date
Glazed Pork Chops	root	Wed, 11 February 2004 22:39
Re: Glazed Pork Chops	Jenn	Mon, 16 October 2006 19:40
Re: Glazed Pork Chops	tessar	Mon, 23 October 2006 17:45

Previous Thread:	Spicy Pork Quesadillas
Next Thread:	Cider-Glazed Pork

Goto Forum: All Recipes    Beef Recipes    Poultry Recipes    Pasta Recipes    Pork Recipes    Soup & Stew Recipes    Seafood Recipes    Meatless Recipes    Other Recipes

Current Time: Thu May 2 18:42:32 PDT 2024

Powered by: FUDforum 2.1.1
Copyright ©2001,2002 Advanced Internet Designs Inc.