Freezer-ready Recipes: Pork Recipes => Slow Cooker Red Beans and Rice

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root
Senior Member

Posts: 330
Registered:
February 2004

Slow Cooker Red Beans and Rice

Wed, 11 February 2004 22:50

3 cups water 1 cup dried red kidney beans 1 cup chopped onion 1 cup chopped green bell pepper 3/4 cup chopped celery 1 tsp dried thyme 1 tsp paprika 3/4 tsp ground red pepper 1/2 tsp black pepper 1/2 (14 oz) pkg turkey, pork and beef smoked sausage, thinly sliced (try Healthy Choice) 1 bay leaf 5 cloves garlic, minced 1/2 tsp salt 3 cups hot cooked long grain rice 1/4 cup chopped green onions
Combine first 12 ingredients in an electric slow cooker. Cover with lid; cook on high heat for 5 hours. (You can also cook over low heat for 8 hours). Discard bay leaf; stir in salt. To Freeze: Freeze in freezer safe container. To Reheat: Reheat in covered pot, serve over rice, sprinkle with green onion.

Subject Poster Date

Slow Cooker Red Beans and Rice root Wed, 11 February 2004 22:50
Re: Slow Cooker Red Beans and Rice tessar Wed, 18 March 2009 17:22
Re: Slow Cooker Red Beans and Rice janmjorg Sun, 29 March 2009 16:21
Re: Slow Cooker Red Beans and Rice Jenn Sun, 12 April 2009 18:35

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