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root
Senior Member

Posts: 330
Registered:
February 2004

Apple Bacon Tomato Soup Wed, 11 February 2004 22:54
5 slices Fletcher's bacon or turkey bacon
1 tablespoon olive oil
1/2 white onion, chopped
2 teaspoons garlic, minced
2 cups low-fat beef stock
1 (15.5 ounce) can pinto beans
1 (14.5 ounce) can Italian-style stewed tomatoes
2 stalks celery, chopped
1 teaspoon bay leaf
1 medium apple, thinly sliced
1/2 cup red wine
salt and pepper to taste

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, coarsely chop, and set aside.

Heat olive oil in a large saucepan over medium heat, and saute white onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil. Reduce heat, and simmer.

In a small saucepan over medium heat, cook and stir the apple in the red wine until soft.

Mix bacon, apple, and remaining red wine into the soup mixture. Season with salt and pepper. Continue to simmer, stirring occasionally until well blended.

To Freeze: Freeze in a freezer safe container.

To Reheat: Reheat in a covered pot over medium-low heat, stirring frequently to prevent scorching.

[Updated on: Sat, 08 May 2004 13:41]

      

SubjectPosterDate
  Apple Bacon Tomato Soup  rootWed, 11 February 2004 22:54
  Re: Apple Bacon Tomato Soup tessarWed, 05 May 2004 19:55
  Re: Apple Bacon Tomato Soup LiemMon, 10 May 2004 21:57
  Re: Apple Bacon Tomato Soup JennMon, 10 May 2004 22:41
  Re: Apple Bacon Tomato Soup ChrisFri, 04 June 2004 12:57
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