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root Senior Member Posts: 330 Registered: February 2004	Three Bean Enchiladas Sat, 08 May 2004 18:22 1 can black beans, drained and rinsed 1 can pinto beans, drained and rinsed 1 can chili beans, drained and rinsed 1 can nacho cheese soup 1 medium onion 2 garlic cloves 1 can of green chilies 8 tortillas 1 jar enchilada sauce 1/2 cup of shredded low-fat cheddar 1/2 cup shredded low-fat Monterey Jack Mix rinsed and drained beans with nacho cheese sauce. Fry onion and garlic until tender. Add to bean and cheese mixture. Stir in green chilies. Wrap bean mixture in tortillas. Place in freezer/oven ready container. Top with enchilada sauce and cheese. To Freeze: Freeze in freezer safe/oven ready container. To Reheat: Bake from frozen at 350 until heated through and cheese is melted, or microwave until heated through. [Updated on: Sat, 08 May 2004 18:41] [Report message to a moderator]

Subject	Poster	Date
Three Bean Enchiladas	root	Sat, 08 May 2004 18:22
Re: Three Bean Enchiladas	Jenn	Sat, 22 May 2004 13:54
Re: Three Bean Enchiladas	tessar	Wed, 02 February 2005 11:07
Re: Three Bean Enchiladas	Chris	Tue, 10 May 2005 07:05

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