Add chicken broth, water and tomato sauce, bring to boil, stirring frequently. If desired add red wine at this point. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Simmer for 30 to 40 minutes, the longer the better.

Fill a medium saucepan with water and bring to a boil. Add macaroni and cook until tender. Drain water and set aside.

To Freeze: Once pasta is cooked and soup is heated through combine cooked pasta and soup. Freeze in freezer safe container.

To Reheat: Heat in microwave or oven until hot. Sprinkle Parmesan cheese on top. Spray with olive oil and serve.