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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Flank Steak Superb

Mon, 09 February 2004 00:37

1/4 cup honey
1/4 cup soy sauce
1/2 cup red wine
1 clove garlic, crushed
1 pinch dried rosemary, crushed
1 pinch hot chili powder (optional)
1 pinch freshly ground black pepper
1 pound flank steak

In a medium bowl, mix together the honey, soy sauce, and red wine. Season with garlic, rosemary, chili powder, and pepper. Let stand for 15 minutes to blend the flavors.

Place the marinade into a large resealable bag along with the steak. Press out most of the air, seal, and lay flat. Refrigerate for 24 hours, turning once halfway through.

To Freeze: Freeze in resealable baggie.

To Reheat: Grill until cooked to desired doneness.

[Updated on: Mon, 19 July 2004 22:10] by Moderator

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Flank Steak Superb Jenn Mon, 09 February 2004 00:37
Re: Flank Steak Superb tessar Sun, 01 August 2004 17:00
Re: Flank Steak Superb Jenn Mon, 09 August 2004 06:50

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