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Posts: 330
Registered:
February 2004
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Ray's Chicken
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Sun, 13 June 2004 20:15
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1/4 cup distilled white vinegar
1/3 cup vegetable oil
1/3 cup soy sauce
1 lime, juiced
1/2 lemon, juiced
1/4 cup sherry
2 tablespoons ground mustard
2 teaspoons honey
4 cloves garlic, crushed
1/3 cup brown sugar
2 tablespoons lemon pepper
1 teaspoon dried oregano
1 teaspoon rosemary
1 teaspoon salt
6 skinless, boneless chicken breast halves
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In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
Ladle chili into serving bowls. Top with sour cream, green onion, and cheddar cheese, and serve.
To Freeze: Freeze in freezer safe container.
To Reheat: Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.
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| Subject | Poster | Date |
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Ray's Chicken
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root | Sun, 13 June 2004 20:15 |
Re: Ray's Chicken
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Jenn | Mon, 19 July 2004 20:47 |
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Re: Ray's Chicken
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tessar | Tue, 17 August 2004 20:32 |
) 2 Vote(s)
