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All Recipes » Poultry Recipes » Chicken on a Stick () 3 Vote(s)
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root
Senior Member

Posts: 330
Registered:
February 2004

Chicken on a Stick Wed, 23 June 2004 20:11
1 C Vegetable Oil
3/4 C Soy Sauce (low sodium if possible)
1/2 C Lemon Juice
1/4 C Worcestershire Sauce
1/4 C Dijon Mustard
1 1/2 tsp Pepper
2 Garlic Cloves, minced
2 Lb Chicken (whole breast or 1" cubes for skewers)

Generally I make this one w/o the skewers, using whole breasts.
Mix marinade and add chicken. Marinade overnight.

To Freeze: Freeze in freezer safe container.

To Reheat: Grill until done.

[Updated on: Wed, 27 April 2005 21:35]

      

SubjectPosterDate
  Chicken on a Stick  rootWed, 23 June 2004 20:11
  Re: Chicken on a Stick JennWed, 23 June 2004 22:20
  Re: Chicken on a Stick tessarWed, 30 June 2004 17:48
  Re: Chicken on a Stick ChrisMon, 19 July 2004 21:32
  Re: Chicken on a Stick ChrisFri, 11 March 2005 15:28
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