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root
Senior Member

Posts: 330
Registered:
February 2004

Layered Italian Sandwich

Wed, 23 June 2004 21:04

1 round sourdough loaf
1/4 cup of sun-dried tomato pesto
6 slices low-fat ham
6 slices oven roasted turkey
6 slices turkey salami
3 slices provolone cheese
1/2 yellow pepper
1/2 red pepper

Cut the sourdough round in half. Hollow it out and brush each side with half of the sun-dried tomato pesto. Layer half of the meat on each side of the bread and top with cheese. Top with pepper slices.

To Freeze: Wrap in foil and freeze in freezer safe container.

To Reheat: Defrost completely. Serve cold or heat in the oven or BBQ to melt cheese.

**Makes two 1/2 loaves, each half serves 3, serves 6 total.

[Updated on: Sat, 09 October 2004 13:09]

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Subject Poster Date

Layered Italian Sandwich root Wed, 23 June 2004 21:04
Re: Layered Italian Sandwich tessar Sun, 12 September 2004 20:08
Re: Layered Italian Sandwich Jenn Thu, 23 September 2004 19:17
Re: Layered Italian Sandwich Chris Tue, 12 July 2005 13:27

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