Cut chicken breasts into 1 1/2 inch size pieces. In a medium bowl, mix together the bread crumbs, cheese, garlic salt, pepper and basil. Mix well. Put water in a bowl or dish for dipping.
Dip chicken pieces into water first, then coat with the breadcrumb mixture.
To Freeze: Layer with wax paper in a freezer safe container.
To Reheat: Preheat oven to 400 degrees. Spray cookie sheet with cooking spray and bake nuggets for 20 minutes or until cooked through.
*Made some changes to the recipe, please add to your reviews after trying this next batch. Removed Thyme, added pepper, and replaced salt with Garlic Salt.*
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Wed, 23 June 2004 21:40
Parmesan Chicken Nuggets
Re: Parmesan Chicken Nuggets