In a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil. Stir in onion, basil, mint, lemon grass and crushed peanuts. Season with chile paste, coriander and garlic salt.
Layer steak with marinade. Refrigerate 6 hours or overnight.
Spray a large sheet of aluminum foil with non-stick cooking spray. Drain liquid from marinade. Layer meat on foil with the remaining non-liquid marinade ingredients. Fold edges of foil to seal
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Preheat outdoor grill at medium-high heat, lightly oil grate. Cook foil packs for 20 minutes.
) 2 Vote(s)
Email to friend
Wed, 23 June 2004 21:52
California-Thai Sirloin
Re: California-Thai Sirloin