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root
Senior Member

Posts: 330
Registered:
February 2004

Peach-Pepper Chicken

Wed, 23 June 2004 22:11

4 chicken breast
1/2 teaspoon salt
1/4 cup margarine (Smart Balance)
3/4 cup SMUCKER'S Peach Preserves
1 medium onion, sliced
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1 medium red bell pepper, cut into strips
1 teaspoon cornstarch
2 tablespoons water

Sprinkle chicken with salt.

Melt butter in large skillet. Add chicken pieces and brown lightly on all sides.

Stir together SMUCKER'S preserves, onion, lemon juice, peppers and ginger. Pour over chicken, cover, and simmer for 10 minutes.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Cook over stovetop until chicken is cooked through. Add cornstarch to thicken sauce.

[Updated on: Wed, 23 June 2004 22:17]

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Peach-Pepper Chicken root Wed, 23 June 2004 22:11
Re: Peach-Pepper Chicken tessar Thu, 05 August 2004 19:32

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