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root Senior Member Posts: 330 Registered: February 2004	Afghan Chicken Sun, 18 July 2004 20:47 4 large cloves garlic 1 teaspoon salt 4 cups plain low-fat yogurt 8 tablespoon lemon juice 1 teaspoon black pepper 4 chicken breasts, skinless Mash garlic and salt to a paste in a non-reactive bowl. Add yogurt, lemon and pepper. Add chicken, toss to coat cover and refrigerate overnight, turn occasionally. To Freeze: Freeze in freezer safe container. To Reheat: Prior to grilling, wipe off excess marinade and grill until cooked to desired doneness. Meat will brown somewhat but should not char. [Report message to a moderator]

Subject	Poster	Date
Afghan Chicken	root	Sun, 18 July 2004 20:47
Re: Afghan Chicken	Chris	Mon, 19 July 2004 21:03
Re: Afghan Chicken	tessar	Tue, 24 August 2004 20:18
Re: Afghan Chicken	Jenn	Tue, 07 September 2004 19:36

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