Freezer-ready Recipes: Beef Recipes => Four-Star Five-Spice Steak

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root
Senior Member

Posts: 330
Registered:
February 2004

Four-Star Five-Spice Steak

Thu, 16 September 2004 20:45

2 pounds top sirloin or flank steak
1/2 cup soy sauce
2 tablespoons minced ginger root
2 tablespoons minced garlic
1 tablespoon canola oil
1 tablespoon cider vinegar
2 teaspoons red pepper flakes
2 teaspoons five-spice powder

Mix ingredients in a zip top baggie and place steaks in marinade.

To Freeze: Freeze in freezer safe bag with marinade.

To Reheat: Grill until done.

[Updated on: Thu, 16 September 2004 20:59]

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Four-Star Five-Spice Steak root Thu, 16 September 2004 20:45
Re: Four-Star Five-Spice Steak tessar Mon, 20 September 2004 21:10
Re: Four-Star Five-Spice Steak Jenn Tue, 28 September 2004 19:56

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