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root
Senior Member

Posts: 330
Registered:
February 2004

Tandoori Chicken Kababs

Thu, 16 September 2004 21:57

1-3/4 lbs chicken breast
2 Tbsp lime juice
4 cloves garlic
1 - 2in piece of ginger, chopped
2 jalepeno chilies, chopped (remove seeds for less spice)
1 cup plain, non fat yogurt

In a blender, puree lime juice, garlic, ginger and chilies. Add yogurt, blend until smooth.

Trim chicken into 1x4 inch slices. Thread the chicken onto skewers.

Arrange skewers into a non-reactive dish; pour marinade over.

To Freeze: Freeze in freezer safe container.

To Reheat: Grill until done.

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Tandoori Chicken Kababs root Thu, 16 September 2004 21:57
Re: Tandoori Chicken Kababs Jenn Thu, 16 September 2004 22:48
Re: Tandoori Chicken Kababs tessar Fri, 01 October 2004 08:35

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