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root Senior Member Posts: 330 Registered: February 2004	Pork and Apple Kababs Thu, 16 September 2004 22:17 1/2 cup apricot jam 2 Tbsp cider vinegar 1 Tbsp tomato paste 2 Tbsp olive oil Coarse salt and ground pepper 1-1/2 pounds pork loin, halved lengthwise and cut into 16 cubes (about 1-1/2 in) 1 medium red onion, wedged 1 Granny Smith apple, cut into 8 wedges In a large bowl, combine jam, vinegar, tomato paste, and 1 Tbsp oil. Season with salt and pepper and set aside. Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork, end with apple). Arrange skewers into a non-reactive dish; pour marinade over. To Freeze: Freeze in freezer safe container. To Reheat: Grill until done. [Updated on: Thu, 16 September 2004 22:18] [Report message to a moderator]

Subject	Poster	Date
Pork and Apple Kababs	root	Thu, 16 September 2004 22:17
Re: Pork and Apple Kababs	tessar	Fri, 17 September 2004 09:54
Re: Pork and Apple Kababs	Jenn	Tue, 28 September 2004 19:58
Re: Pork and Apple Kababs		Fri, 20 May 2005 16:51
Re: Pork and Apple Kababs	Chris	Tue, 12 July 2005 13:18

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