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Posts: 337
Registered:
February 2004
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Herb Marinated Beef Steak
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Mon, 09 February 2004 00:41
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1 lb boneless beef chuck shoulder steak, cut 1" thick
1/4 cup minced peeled onion
2 Tbsp chopped fresh parsley
2 Tbsp white vinegar
1 Tbsp olive oil
1 Tbsp Dijon mustard
1/2 tsp dried thyme leaves
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Combine onion, parsley, vinegar, oil, mustard, garlic and thyme. Place beef chuck shoulder steak in a plastic bag; add marinade;
spreading evenly over both sides. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning
at least once.
To Freeze: Freeze in plastic baggies or in a freezer safe container with marinade.
To Reheat: Defrost. Pour off marinade. Place steak in a broiler pan so surface of meat is 3 - 4" from the heat. Broil
to desired doneness, turning once. Carve steak into thin slices and serve.
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[Updated on: Tue, 29 June 2004 21:45]
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| Subject | Poster | Date |
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Herb Marinated Beef Steak
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Jenn | Mon, 09 February 2004 00:41 |
Re: Herb Marinated Beef Steak
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Jenn | Tue, 10 February 2004 23:47 |
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Re: Herb Marinated Beef Steak
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tessar | Thu, 19 February 2004 19:33 |
) 2 Vote(s)
