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Posts: 330
Registered:
February 2004
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Baked Garlic Parmesan Chicken
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Wed, 27 April 2005 21:48
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2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
2/3 cup grated Parmesan cheese
1 teaspoon dried basil leaves
1/4 teaspoon ground black pepper
6 skinless, boneless chicken breast halves
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Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
To Freeze: Freeze in freezer safe container.
To Reheat: From defrosted, bake 30 minutes in the preheated 350 degree oven, or until chicken is no longer pink and juices run clear.
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[Updated on: Wed, 27 April 2005 21:49]
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) 2 Vote(s)
Baked Garlic Parmesan Chicken
Re: Baked Garlic Parmesan Chicken