Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic re-sealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Preheat oven to 400 degrees. Spray with oil or butter flavored spray. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.
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Mon, 23 May 2005 21:24
Bill's Chicken Strips
Re: Bill's Chicken Strips