Freezer-ready Recipes: Beef Recipes => Grilled Herb Mustard Beef Steaks

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root
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Posts: 330
Registered:
February 2004

Grilled Herb Mustard Beef Steaks

Mon, 27 June 2005 23:47

4 6-ounce Beef Top Sirloin -- boneless steaks
2 teaspoons water
2 large cloves garlic, minced
2 tablespoons Dijon-style mustard
1 teaspoon dried basil leaves, crushed
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves, crushed

Combine water and garlic in 1-cup glass measure. Microwave on HIGH 30 seconds. Stir in remaining herb mustard ingredients; spread evenly on both sides of steaks.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Grill to desired doneness.

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Grilled Herb Mustard Beef Steaks root Mon, 27 June 2005 23:47
Re: Grilled Herb Mustard Beef Steaks tessar Tue, 13 September 2005 17:36
Re: Grilled Herb Mustard Beef Steaks Jenn Tue, 13 September 2005 17:38

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