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root Senior Member Posts: 330 Registered: February 2004	Herbed Chicken and Fettuccini Sun, 04 December 2005 00:23 9 ounces dry fettuccine pasta 1 tablespoon olive oil 1 pound skinless, boneless chicken breast halves - cut into strips 1 red onion, sliced 1 julienned yellow bell pepper 2 cloves garlic, minced 1/2 cup chicken broth 2 tablespoons sherry salt and pepper to taste 7 1/2 ounces chive and onion cream cheese Heat oil in a wok or skillet over high heat. Saute chicken and onion 3 minutes. Add yellow pepper, garlic, chicken broth, sherry, salt and pepper. Package up cream cheese and pasta. To Freeze: Freeze in freezer safe container. To Reheat: Cook until chicken is done. Blend in cream cheese and heat through . DO NOT ALLOW TO BOIL. Cook pasta and serve chicken over it. [Report message to a moderator]

Subject	Poster	Date
Herbed Chicken and Fettuccini	root	Sun, 04 December 2005 00:23
Re: Herbed Chicken and Fettuccini	tessar	Fri, 17 February 2006 11:58
Re: Herbed Chicken and Fettuccini	Jenn	Wed, 08 March 2006 19:15
Re: Herbed Chicken and Fettuccini	tonyar	Fri, 10 March 2006 21:29

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