Freezer-ready Recipes: Poultry Recipes => Italian Meatloaf

F.A.Q.

Home

Members

All Recipes » Poultry Recipes » Italian Meatloaf () 2 Vote(s) Show: Today's Posts Email to friend

Author

Thread

root
Senior Member

Posts: 330
Registered:
February 2004

Italian Meatloaf

Thu, 11 May 2006 16:03

This is an adaptation of the Italian Turkey Loaf.

1 lb Ground Turkey
1/2 c shredded mozzerella
2 Tbls minced, fresh parsley
1 1/2 tsp minced garlic
2 Tbls tomato paste
1 tsp Oregano
1 tsp salt
1/2 tsp pepper

Combine ingredients and shape into loaf.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Bake for 1 hour at 350 degrees or until loaf is cooked through.

[Report message to a moderator]

[Message index]

Subject Poster Date

Italian Meatloaf root Thu, 11 May 2006 16:03
Re: Italian Meatloaf tessar Wed, 24 May 2006 19:36
Re: Italian Meatloaf Wed, 31 December 2008 10:18

Previous Thread: Italian Turkey Loaf
Next Thread: Honey-Balsamic Chicken Glaze

Goto Forum:

Current Time: Thu Apr 18 16:39:56 PDT 2024

20 MySQL queries took 0.049930334091187 seconds
Total time taken to generate the page: 0.058444023132324 seconds

.:: Contact :: Home ::.