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Posts: 330
Registered:
February 2004
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Pan-Seared Ham with Pineapple Chutney
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Mon, 11 June 2007 17:11
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2 cups cubed pineapple (fresh or canned in juice)
1/2 cup chopped onion
1/2 cup pineapple juice
1/3 cup raisins
2 tablespoons brown sugar grated
1 tablespoon white wine vinegar
1 teaspoon ground cumin
2 teaspoons olive oil
8 slices baked ham (each about 1/2-inch thick)
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In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin. Set pan over medium-high heat and bring to a simmer. Simmer 15 minutes, until mixture thickens and reduces. Meanwhile, heat oil in a large skillet over medium heat. Add ham slices and cook 2 minutes per side, until golden brown.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat and serve ham slices with pineapple chutney spooned over top.
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Pan-Seared Ham with Pineapple Chutney
Re: Pan-Seared Ham with Pineapple Chutney