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root
Senior Member

Posts: 330
Registered:
February 2004

Make Ahead Manicotti

Sat, 01 September 2007 16:52

1 pint ricotta cheese
2 eggs
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 1/2 tablespoons white sugar
1/8 teaspoon salt
1/4 teaspoon ground black pepper
12 manicotti shells
1 (32 ounce) jar spaghetti sauce

In a medium bowl, mix together ricotta cheese and eggs until blended. Stir in spinach, mozzarella cheese, 1/4 cup of the Parmesan cheese, sugar, salt and pepper. Stuff mixture into uncooked pasta shells.

Spread 1/2 cup spaghetti sauce in the bottom of a medium baking dish. Arrange stuffed pasta shells in a single layer over the sauce. Pour the remainder of the sauce over the shell.

To Freeze: Freeze in freezer safe container

To Reheat: Preheat oven to 400 degrees F (200 degrees C). Bake covered for 40 minutes. Sprinkle with remaining Parmesan cheese, and bake for another 15 minutes.

[Updated on: Sat, 01 September 2007 16:53]

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Subject Poster Date

Make Ahead Manicotti root Sat, 01 September 2007 16:52
Re: Make Ahead Manicotti Jenn Sat, 29 September 2007 16:42
Re: Make Ahead Manicotti tessar Mon, 12 November 2007 19:17
Re: Make Ahead Manicotti Thu, 13 November 2008 08:21
Re: Make Ahead Manicotti Jenn Tue, 22 March 2011 18:25

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