Freezer-ready Recipes: Pork Recipes => Tangy Grilled Pork Tenderloin

F.A.Q.

Home

Members

All Recipes » Pork Recipes » Tangy Grilled Pork Tenderloin () 1 Vote(s) Show: Today's Posts Email to friend

Author

Thread

root
Senior Member

Posts: 330
Registered:
February 2004

Tangy Grilled Pork Tenderloin

Tue, 19 February 2008 20:18

2 pounds pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt

Place meat in a large re-sealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.

To Freeze: Freeze in freezer safe container

To Reheat: Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.

[Report message to a moderator]

[Message index]

Subject Poster Date

Tangy Grilled Pork Tenderloin root Tue, 19 February 2008 20:18
Re: Tangy Grilled Pork Tenderloin Jenn Tue, 19 February 2008 20:26
Re: Tangy Grilled Pork Tenderloin tessar Sun, 30 March 2008 19:07

Previous Thread: Skillet Barbecue Pork
Next Thread: Chinese Pork Tenderloin

Goto Forum:

Current Time: Mon May 13 12:30:03 PDT 2024

20 MySQL queries took 0.044553756713867 seconds
Total time taken to generate the page: 0.061304092407227 seconds

.:: Contact :: Home ::.