| Author | Thread |
|---|
|
Posts: 330
Registered:
February 2004
|
|
Chinese Pork Tenderloin
|
Sat, 01 March 2008 18:34
|
 |
2 (1 1/2 pound) pork tenderloins, trimmed
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
1 tablespoon sherry
1 tablespoon black bean sauce
1 1/2 teaspoons minced fresh ginger root
1 1/2 teaspoons packed brown sugar
1 clove garlic
1/2 teaspoon sesame oil
1 pinch Chinese five-spice powder
|
|
|
Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
To Freeze: Freeze in freezer safe container
To Reheat: Preheat oven to 375. Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.
|
|
|
|
| Subject | Poster | Date |
|---|
Chinese Pork Tenderloin
|
root | Sat, 01 March 2008 18:34 |
|
Re: Chinese Pork Tenderloin
|
tessar | Wed, 19 March 2008 18:17 |
Re: Chinese Pork Tenderloin
|
Jenn | Sun, 20 April 2008 20:00 |
) 2 Vote(s)
