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Posts: 337
Registered:
February 2004
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Mongolian Fried Steak
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Mon, 09 February 2004 00:56
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2 pounds (1-inch thick) boneless top sirloin steak, trimmed of fat
3 tablespoons mushroom soy sauce
1 tablespoon cornstarch
2 Tbsp oil
1 tablespoon crushed garlic
1 cup finely chopped green onions
1 tablespoon sherry or rice wine
2 teaspoons rice wine vinegar
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Place the beef in a bowl with 1-1/2 tablespoons of the soy
sauce and the cornstarch. Mix thoroughly. Heat the oil in
a heavy saucepan or a wok. Stir in the beef and cook for
1 minute. Remove the beef from the wok and set aside. Stir
in the garlic and green onions, frying over high heat until
browned. Return the beef to the wok and stir in the sherry,
1 tablespoon water, the vinegar and remaining 1-1/2 tablespoons
soy sauce. Cook for 1 minute.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in microwave or covered pot until meat is cooked through.
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[Updated on: Fri, 12 November 2004 18:47] by Moderator
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| Subject | Poster | Date |
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Mongolian Fried Steak
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Jenn | Mon, 09 February 2004 00:56 |
Re: Mongolian Fried Steak
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tessar | Sun, 09 January 2005 18:42 |
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Re: Mongolian Fried Steak
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Jenn | Sat, 15 January 2005 18:54 |
) 3 Vote(s)
